Garlic pepper sauce
By VicentaLakin
I never liked Orléans, so I changed the garlic pepper sauce and ate it all at once
Recipe Recommendations
- chicken wings of 6
- Garlic chili sauce 30 grams
- water 20 grams
- honey water appropriate amount
Steps for Garlic pepper sauce
1
Burning water in the pot for five minutes, washing it out, drying it up
2
With a fork or a toothpick on both sides of the chicken wing, it's easy to taste
3
Chili sauce + water modulated and a garlic pepper on the bottom of the container. Soy sauce
4
Put the chicken wings on it
5
Put another pepper sauce on the face of the chicken wings and put the film in the freezer overnight
6
Take out the wings, brush out the extra chili sauce, put it in a grill with tin paper, put it in the middle of a 200-degree preheated oven, and set it on fire for 10 minutes
7
Take out the flip and bake for 10 minutes
8
Take it out and turn back and brush a piece of honey waterGarlic pepper sauce Make Tips
1. You don't need to use that much chili sauce, but you need to flip it frequently to help it absorb the flavor. If you don't dilute it with water, it will be salty (but it's all up to personal taste; it's hard to suit all tastes, thanks).
2. I brush off the excess sauce when putting it in the oven because I'm afraid the sauce will burn and look bad.