Spicy lobster
By VicentaLakin
Spicy and delicious
Recipe Recommendations
- lobster two pounds
- chili 100 grams
- pepper 50 grams
- salt appropriate amount
- chicken essence appropriate amount
- garlic head one
- cinnamon 10 grams
- beer a bottle
- rock sugar 30 grams
- Straw mushroom soy sauce appropriate amount
- green onions a
- Wang Shouyi's thirteen incense 80 grams
- geranyl
- cooking wine 50ML
Steps for Spicy lobster
1
It's for the family
2
Lobster cleans up
3
Put the pan in half the pot, boil it, pour the lobster in, until it's all red enough to make a spare。
4
Cook the back-up shrimp
5
Put oil in the pot, and flattened the bottom of the pot so that the spices, garlic, peppers, peppers, cinnamon, leaves can be put into the pot. Fries
6
Pour in the freshly cooked lobster and roll with the spices. Three minutes or so。
7
Wine, 13 fragrances, salt, chicken, old smoke. It's been three minutes
8
It's done. Now it's in the beer. It's flat with lobster. And then add ice sugar. Cover up and burn. About 10 minutes
9
Finally, it's covered with onion fire juice for about 10 minutes. It's only a third of the soup, and when it's done, it's done
10
A little ice cream when the lid burns
11
The suffocated lid burns 10-15 minutes more shrimp。