Gradient mango yogurt ice
By VicentaLakin
IN SUMMERTIME, WE LIKE TO EAT AND DO DIYS AND MAKE ALL KINDS OF ICE CREAM AND ICE CREAM. ICE CREAM HAS BEEN DONE MANY TIMES, BUT I'VE NEVER HAD ICE CREAM, BECAUSE IT'S SO EASY TO MELT, IT'S BETTER THAN ICE CREAM. THIS TIME, A GRADUAL COLOURED MANGO YOGURT ICE CREAM, WHICH IS EASIER TO DO, WITH A SLAG-SEPARATED ORIGINAL JUICE MACHINE, WITH SINGLE-COLOURED ICE CREAM, AND SOMETIMES WITH LITTLE INNOVATION, IS FUN。
- sweetening
- other
- several hours
- simple
Steps for Gradient mango yogurt ice
1
Mango to the core, to extract mango juice, and to keep the membrane cold on the mud cover。
2
Mango juice pours into a third of the freezer and puts it in the freezer。
3
When the mango juice is frozen in solid form, the mango mud is removed and a suitable amount of yogurt is mixed。
4
Mango yogurt is poured into the mold to two-thirds height and put into the freezer。
5
Once the mango yogurt is frozen, the remaining third of the mould will be filled with yogurt。
6
Insert a wooden stick in yogurt and put it in the freezer in solid form。Gradient mango yogurt ice Make Tips
The popsicle mold I chose this time wasn't great; it was inconvenient to secure the wooden sticks when inserting them. The best method is to insert the sticks when pouring the juice. This way, you can start eating from the yogurt part, making it feel sweeter as you go. Since the mango puree contains little juice and lacks sweetness, I recommend using sweetened yogurt to avoid too big a difference in taste compared to the juice part.