All wheat blueberry bread
By VicentaLakin
Here's a blueberry appointment for the summer
Recipe Recommendations
- high-gluten flour 225G
- water 130g
- yeast 3g
- whole wheat flour 50g
- sugar 55g
- salt 2g
- milk powder 10g
- eggs one
- butter 25g
- blueberry sauce 40g
- salad dressing 25g
- sweetening
- baking
- several hours
- ordinary
Steps for All wheat blueberry bread
1
Combination of the yeast material and placement in the bowl with a membrane covering it for 30 minutes. (Egs: 175 grams of flour, 105 grams of water, 3 grams of yeast)
2
It's four to five times bigger。
3
Put the fermented head together in the main noodle. (Main group: 50 grams of condensed flour, 50 grams of whole wheat flour, 55 grams of sugar, 2 grams of salt, 10 grams of milk powder, 1 egg water, 25 grams of butter
4
Check the mixed lacerations。
5
Rounded in a bowl for 20-30 minutes。
6
Take out the noodles and round the air
7
An average of 30-35 g。
8
It's an ellipse
9
Turn Up
10
Shade
11
Scratch the noodles and put them on the grill. Put it in the oven for 20-30 minutes。
12
Take out the yeast
13
Then we'll mix the blueberry sauce with the salad sauce
14
Smash to purple red
15
Brush the whole egg fluid on the face of the noodles and squeeze the blueberry sauce on the dry onions。
16
The oven is baked, 175 degrees upper and 160 degrees lower, 20 minutes longer。
17
DoneAll wheat blueberry bread Make Tips
It is recommended to use an oven with independent upper and lower temperature control and a fermentation function, while a bread maker with ideal kneading results is also essential. I am using the Dongling DL-K33E oven and the BM1352AE-3C bread maker. This time, I am using the sponge dough method, which results in better and faster fermentation.