Stewed pork ribs with winter bamboo shoots
By RaoulHackett
Ingredients: chicken essence,winter bamboo shoots,ribs,salt
Recipe Recommendations
- winter bamboo shoots 500g
- ribs 500g
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed pork ribs with winter bamboo shoots
1
Slice the winter bamboo shoots, wash the ribs, boil them with water, drain off the blood, and remove them for later use.2
Put the chopped winter bamboo shoots and ribs into a pressure cooker and cook for 15 minutes, then add appropriate amount of salt and chicken essence.