Potato cheesecake
By VicentaLakin
MY DAUGHTER EATS PORRIDGE AND SALSA EVERY DAY. SHE'S TIRED OF EATING. SO I WENT BACK TO MY NERVES AND STARTED THE RECIPE SYSTEM. FINALLY MADE A LASAGNA CHEESECAKE THAT MY DAUGHTER FELL IN LOVE WITH. THE NUTRITIONAL VALUE OF THE POTATO IS VERY HIGH, IN PARTICULAR THE PHEASANT, WHICH ENHANCES THE CHILD ' S VISUAL DEVELOPMENT. OF COURSE, THERE'S A LOT OF NUTRIENTS, VITAMIN A, VITAMIN B, IRON, AND SO ON. COME ON, GUYS, SEE WHAT MOM WILL DO
Recipe Recommendations
- purple potato 3 only
- children's cheese art. 1
- milk appropriate amount
- glutinous rice flour 1 tablespoon
- flour 1 teaspoon
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Potato cheesecake
1
Potato to pelvis evaporate。
2
A little milk and a spoon to the mashed potatoes
3
Add a large spoon of rice flour and a small spoon of flour (a little more rice than flour)。
4
And a noodle band
5
We split up into little noodles and flattened the cheese
6
Wrap it up, press it up, brush a little water on the surface, stick it to white sesame。
7
WE'LL PUT A LITTLE OIL IN THE PAN, WE'LL PUT THE PIE, WE'LL FRY THE FIRE。Potato cheesecake Make Tips
(1) The cheese I bought is Arla, imported from Denmark, and is suitable for babies over 3 years old. Moms, take note! The glutinous rice flour, in particular, is suitable for babies over 2 years old who have chewing ability. (2) The cheese can be substituted with red bean paste, pumpkin puree, etc.