The soya cod
By VicentaLakin
This time, the iced cod is much better than the frozen cod。
Recipe Recommendations
- Chilled cod 约500 grams
- ginger appropriate amount
- fermented bean appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The soya cod
1
Ice cods go to the top, wash, control dry water, add ginger chips, wine, a little salt, grab the salt for 10 minutes。
2
The pickled cod is placed in a plate and a thin layer of soybeans is spread evenly on the fish。
3
The boiler was boiled open with water, put into cod, steamed in the fire for about 10 minutes and suffocated for about 3 minutes after the fire had shut down。
4
And when he comes out of the pot, he pours in onions and gets a little steamed fish oil。The soya cod Make Tips
Oil-preserved Fermented Soybeans Recipe: Chop the fermented soybeans, add Sichuan peppercorn powder and minced ginger, and simmer in oil until fragrant. Seal and store. Since the seasonings contain salt, be sure to use less salt during the first marinating step.