Crispy duck
By JazmynPurdy
It's a dish that I like to cook and eat very much. You can try it
Recipe Recommendations
- duck half a
- ginger appropriate amount
- garlic appropriate amount
Steps for Crispy duck
1
Take a piece of ginger and slice it, cut the pepper and garlic for later use; add two large bowls of water to a frying pan, and put half of the duck and ginger slices into the pan to cook.
2
Pick up the duck meat after it is cooked, brush the wok well, and cook and dip it. [Dip method: Pour in a small bowl of oil, add pepper and garlic grains to saute until fragrant, then add soy sauce and oyster sauce and cook for 2 minutes, complete] After the dipping is done, pour into a large bowl of oil into the wok, and spread half of the duck. Light soy sauce, then put it into a frying pan to start frying, constantly stir the duck meat to prevent it from being burnt.
3
Fry the duck until it is crispy on the outside, pick up, cut into slices, and serve on a plate.