Fried salmon with cassava
By VicentaLakin
It's not good, but it's good for you
Recipe Recommendations
- the salmon a
- purple potato two
- red peppers appropriate amount
- celery appropriate amount
- salt appropriate amount
- yellow mustard appropriate amount
- black pepper appropriate amount
- lime appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Fried salmon with cassava
1
You can have a salmon chop and a salmon willow. First, you can throw black pepper and salt on the salmon, beat it, then you can have a pan at the bottom, and then you can fry it on the bottom of the olive oil salmon for four minutes2
Then you can mix it with a little salt and black pepper in the mixer3
We'll cut the celery and the tomatoes after they're cut out4
Find a nice disk, put the mashed potatoes or mashed potatoes on the plate, then throw the gravy over the plate, then put the salmon on the top, cut half the lemon, wipe the skin on it, squeeze the lemon juice on the fish, and then write down the mustard sauce on it。5
I'm a little bad, but this is a little better than I am, and it's turned into a pigmented salmon with lasagnaFried salmon with cassava Make Tips
Remember to use olive oil or butter; either is fine. Do not use other oils, otherwise the crust won't be crispy and it won't taste good. Just make everything a bit more refined; everything I cut was a bit too big, so it didn't look good. Good luck.