Steam chicken
By VicentaLakin
In summer, the kitchen is like a sauna, and cooking is simple and appetizerable, and chickens are made with scavenging and cooking, and the key vegetables are not on fire. A plate of chickens and a plate of fresh vegetables can fix a good meal。
Recipe Recommendations
- chicken 500 grams
- Jiang 15 grams
- garlic 20 grams
- SUFU 2 blocks
- soy sauce 20 ml
- cooking wine 10 ml
- corn starch 5 grams
- sugar 10 grams
- red pepper a little
- yellow pepper a little
- onion grains a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam chicken
1
Prepare two wings and two legs, and cut them off
2
Prepare two large-scale milk
3
Add raw smoke, wine, milk, sugar and ginger and garlic to the bowl, crush it and mix it with all the sauce. even
4
Add the blended sauce to the chicken block and the corn starch to mix and make it for more than 30 minutes
5
A small amount of red pepper in a pickled piece of chicken, placed on a boiled boiler, 15 minutes of steam in the water
6
Turn off the fire when the chicken is fertilizedSteam chicken Make Tips
1. You can use half a chicken or a whole chicken for the chicken pieces. I separate a whole chicken, using the breast for soup and the legs and wings for steaming.
2. Fermented bean curd is salty, so no salt was added; different brands have different saltiness levels, so taste it before adding other seasonings.
3. Add a little sugar to the fermented bean curd to neutralize the flavor and make it milder.
4. Control the steaming time based on the amount of chicken; do not steam for too long, or the texture of the chicken pieces will suffer.