River shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction.
Leeks have the effects of warming, dispersing blood and detoxifying, keeping warm, strengthening the stomach and straightening the intestines.
We are preparing for Mother's Day again, and we have specially made this dish that is good for my mother.
Braised fresh river shrimp with leeks
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised fresh river shrimp with leeks
1
Use a large frying pan to fry dried river shrimps without adding oil on low heat.
2
Heat the oil in the pan, add the garlic and saute until fragrant.
3
Add the leeks into the pan and fry until soft.
4
After frying leeks to soften, add the roasted river shrimp.
5
Add salt and oyster sauce in the dish.
6
Sprinkle with a small amount of water, cover the lid and simmer for one to two minutes.Braised fresh river shrimp with leeks Make Tips
Fresh river shrimps should be cooked and dried first and then braised and stir-fried so that they can be fragrant.