Private saline shrimp
By VicentaLakin
They say it's hot in the summer of Suzhou, but it's not too hot right now. I can't go out in the day. I've made a soybean in the first few days. It's an absolutely different way of doing it
Recipe Recommendations
- River shrimp 500G
- onion three or four
- Jiang 4g
- octagonal a
- cinnamon a small piece
- salt appropriate amount
- cooking wine Half a spoonful
- pepper 2g
Steps for Private saline shrimp
1
The first time they saw a shrimp like this, they said it was a shrimp, which was so handsome that it was bought, sold out, it was so fresh, salty shrimp was so demanding for shrimp, and it tasted so sweet。
2
It's big
3
Let's start with the shrimp line
4
Get ready for onion knots, eight centimeters, fragrance leaves, peppers, guacamole
5
Put all the ingredients ready in a pot with water, a little bigger
6
A spoonful of wine, and when the salt melts, we bring out a little bigger bowl, and a little cold, and then put it in the freezer
7
The fire opened the soup, put it in the shrimp, mixed it with chopsticks and then turned off. Fire
8
After the shrimp is pulled out, it's put in the frozen soup, covered with ice, which is ready in advance, so that the iced shrimp is strong and flexible and tenderer。
9
Keep it in the fridge for about 10 minutes
10
Soy sauce in the bowl: a little ginger powder, steamed fish oil, perfume, a little vinegar, and a proper amount of pepper. Oil
11
Ha-ha. They say shrimp in a bowl is a wash. Fish
12
Can I say I'm having a good meal alone? I don't have to eat a platePrivate saline shrimp Make Tips
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