Souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 145g
- sugar 30g
- water 80g
- butter 70g
- red bean paste 500G
- sesame appropriate amount
- salted egg yolk 20 rats
- egg yolk in 1
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
Prepare the material, call it good weight, and the butter is always soft。
2
Production of oil coats: 200 grams of flour, 60 grams of butter, 30 grams of sugar and 80 grams of all water material to be used。
3
Soothing: 145 grams of flour and 70 grams of butter to be used。
4
We split the oil and the soccer into 20 pieces on average
5
Quite a few days ago, I was able to find a way to get rid of it。
6
The whole package was covered with wet towels for 30 minutes and the effect of wet towels was to prevent skin drying。
7
Take a lasagna to grow strips with a cane, roll the skin from the top, release the mouth down, and cover all of them with wet towels for 20 minutes。
8
In 20 minutes, the rolled face cane to the top and the strip to grow from the top to the top, covered with wet towels and 20 minutes of silence。
9
Take out the salty yolk and put it on the grill with white wine and put it in the oven for 180 degrees and eight minutes to get it out cold。
10
Twenty copies of red bean sand, known as 25 grams。
11
We'll wrap all the salted yolks in red bean sand。
12
The roll is flattened by the hand, and the four-sided thins in the middle are wrapped like a bun with salted eggs, and the mouth is lined up on the oven, leaving a gap。
13
The oven is 200 degrees preheated, all of which are packed with the discharge sofa, which is washed with a yolk paste in front of the oven, which is baked for 10 minutes and then cleaned with a yolk paste, with sesame sesame dotted, placed in the oven for 12 minutes。
14
The delicious soufflé is out。