It's a homemade pepper chop
By VicentaLakin
It's pepper chopping now, it's easy to process it with a cuisine, it's mature, it's red, and it's taken out in batches, it's made, it's not dyed, it's added。
Recipe Recommendations
- super spicy
- pickled
- half an hour
- simple
Steps for It's a homemade pepper chop
1
Clean up the chili that has been removed
2
(a) Put the chili in the food machine and make it a thick piece
3
(a) Add garlic and ginger, with salt, sugar and wine, and continue in finer form
4
After drying up the bottles stored in peppers, disinfecting the bottles with an appropriate two pots head, then twisting them into the caps of the bottles, sealing them with transparent glue, putting them on dates, putting them in refrigerators, operating in sanitary conditions, which can be put in a few months。It's a homemade pepper chop Make Tips
1. When making chopped chili peppers, ensure that containers and ingredients do not come into contact with oil or grease.
2. The ratio for garlic and ginger is that the garlic should weigh 1/3 of the chili peppers, and the ginger should weigh 1/2 of the garlic. The alcohol used should be strong liquor; if unavailable, brandy or whiskey can be used.
3. Do not over-process into a paste using a food processor; just chop the chili peppers into small pieces. Adjust the coarseness to your own preference.