The pecan mahjong is soft
By VicentaLakin
A few years ago, the fragrances of the coco, the fragrances of the coco and the walnuts mixed with the fragrances of the walnuts
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for The pecan mahjong is soft
1
We'll mix 70 grams of corn and 20 grams of corn starch with 120 grams of milk and 30 grams of sugar and paste. Status
2
Put it on the steamer for 20 minutes, and it's all transparent. Status
3
250g high-strength powder, 30g white sugar, 2g salt, 110g milk, 15g cocoa powder, 40g eggs, 4g yeast, put in deep basins, rubbing in smooth noodles
4
add butter of 25g and continue to rub it into the membrane and ferment it in the warmth
5
The steamed platinum is dryed out and put butter in it
6
The fermented cacao noodles are divided into three pieces and the macamel is covered with a ten-minute membranes
7
Take a cocoa pasta and grow a square
8
Pyramids are also stretched to a similar size with their hands on the cocoa noodles with walnuts and raisins
9
Roll it up to the bottom and close the mouths, and ferment it twice on the grill
10
When he fermented twice as big, he sprayed a scavenger with a sifter and cut it with a knife
11
Put it in a 170-degree preheated oven in the middle for 25 minutes
12
Take out the grill and keep the bread cold and secure. It's better to eat while it's hot