Cranberry sprouts
By VicentaLakin
This is a medium-sized snack suitable for breakfast, simple to operate, soft to taste, easy to digest and free from fire. Healthy and delicious
Recipe Recommendations
- yeast 3 grams
- warm water 250 grams
- medium-gluten flour 300 grams
- fine sugar 50 grams
- edible oil a little
- dried cranberries appropriate amount
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Cranberry sprouts
1
The yeast is dissolved with 20 grams of water and then the flour and the remaining 230 grams of water are added, evenly mixed and mixed into a thin group of flour。
2
On the base of the 8-inch heart core, a tailored oil sheet is drawn with a thin layer of edible oil on the side, which pours the thin noodles into the mould, covering the surface with a skin mask and fermenting in the warm。
3
In about an hour, the noodles are fermented twice as large and there are visible bubbles on the surface。
4
A soft cranberry dry on the fermented face。
5
The water is boiled in the pot, when the water is released, it evaporates for about 30 minutes with a fire, and is suffocated for three minutes。
6
Take it out immediately。
7
Cut and eat。
8
Soft and flexible, sweet and deliciousCranberry sprouts Make Tips
1. Dissolve the yeast in warm water; the water should not exceed 40 degrees, otherwise it will easily kill the yeast.
2. Adjust the amount of water yourself; it is sufficient as long as it forms a batter.
3. Dried cranberries can be substituted with raisins, red dates, crushed nuts, etc.
4. You can replace one-third of the flour with cornmeal to create a coarse grain texture, which is nutritious and healthy.
5. Adjust the steaming time according to the size of the container.
6. Do not over-ferment the batter, otherwise it will collapse after steaming.