Rice soup

By VicentaLakin

Rice soup
The rice soup is a more popular summer drink in some parts of the northern part of the country, remembering that when we were young, on summer holidays, we went to work in the fields, and Grandma was always at home to prepare us for the rice soup, dry it up, smell it clean, taste it clean and thirsty. It's a good summer break, a fire break, and a cure for summer diarrhoea. It has been recorded in history that the chowd rice soup contains many nutrients, such as vitamins, proteins, micronutrients and so on, and that it helps to supplement the various nutrients necessary for the body, thereby making it healthier. Today's thought of making rice soup is to see colleagues drinking bitter tea and feeling like our home-grown rice, which brings back memories of my childhood。

Recipe Recommendations

  • Xingu millet 200g
  • qingshui 2500g

Steps for Rice soup

  • Make Rice soup step 0
    1
    New Valley, 200 grams, clean dry。
  • Make Rice soup step 1
    2
    The boiler will be washed, the heat will be turned into a fire, the rice will be poured into the pot and the fire will be dried。
  • Make Rice soup step 2
    3
    With shovels, the rice is evenly spread, upside down。
  • Make Rice soup step 3
    4
    It's gonna get deeper and deeper。
  • Make Rice soup step 4
    5
    The more the rice gets, the deeper the soup, depending on what you like。
  • Make Rice soup step 5
    6
    When the rice is done, the water is added, the fire breaks and the fire changes。
  • Make Rice soup step 6
    7
    Twenty minutes for the soup to get thicker and turn off the fire。
  • Make Rice soup step 7
    8
    In a bowl or cup, and a cold drink, and an excellent heat。
  • Rice soup Make Tips

    1. When frying rice, be sure to use low heat and stir continuously with a spatula to prevent it from burning. 2. During the frying process, some smoke will rise from the pot accompanied by a scorched smell, and some rice grains will pop like popcorn; this is exactly the sign that the rice is properly fried. 3. Pour in clear water while the pot is still hot, bring to a boil over high heat, then reduce to low heat. 4. Fried rice soup is highly effective at relieving summer heat and reducing internal heat; it is suitable for consumption in the summer, and it is recommended not to drink it during other seasons.

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