On a warm afternoon, sitting on the soft sofa, a yogurt cake served with a cup of fragrant coffee, my son fell asleep sweetly. This kind of life is enough!
One bite is not very sweet, but it is full of fragrance! It was slippery and the entrance seemed to melt quickly! The faint flavor of cheese fills the mouth!
yogurt cake
By AbnerHegmann
Recipe Recommendations
- yogurt 132 grams
- low-gluten flour 27 grams
- eggs of 3
- butter 32 grams
- sugar 47 grams
- corn starch 16 grams
- white vinegar 0.5ml
- milk fragrance
- baking
- an hour
- simple
Steps for yogurt cake
1
Melt butter over water and add to yogurt.
2
Add one egg yolk to the butter and yogurt and mix well, then add two egg yolks and mix well.
3
Add low-gluten flour and starch to the butter, egg yolk, and yogurt paste and mix well.
4
Whisk egg whites with white vinegar until moist and fluffy. (Preheat the oven when beating egg whites. Fire up and down at 170 degrees)
5
Pour the beaten egg white into the egg yolk paste in three times and mix well.
6
Put the mixed cake paste into the greased cake mold. Place the bottom layer of the oven on a baking sheet with water, place the baking net on the second to last layer, and place the cake mold on the baking net. Bake over high heat for 35 minutes. (During the baking process, cover the cake mold with tinfoil after it is colored)
7
The yogurt cake is out of the oven
8
Look at the inner structure of the cake!
9
One more!yogurt cake Make Tips
1. When mixing the egg white mixture and egg yolk mixture, be sure to fold up and down. Do not stir in circles, as stirring in circles will increase the gluten in the batter.
2. After the cake is baked, it must be placed upside down to cool before being removed from the mold, otherwise it will shrink.