Spicy water for beans

By VicentaLakin

Spicy water for beans
The soybeans are fresh soybeans, rich in plant proteins, minerals, vitamins and dietary fibres. The soybeans are nutritious foods with abundant potassium, which can alleviate the fatigue and decline in appetite caused by hot weather and are particularly suitable for summer consumption。

Recipe Recommendations

  • edamame 500 grams
  • dried chili appropriate amount
  • pepper appropriate amount
  • fennel appropriate amount
  • octagonal of 2
  • Jiang 2 tablets
  • salt 2 tablespoons

Steps for Spicy water for beans

  • Make Spicy water for beans step 0
    1
    Prepare the material。
  • Make Spicy water for beans step 1
    2
    When the beans are rinsed, bathe again with salt water
  • Make Spicy water for beans step 2
    3
    It smells like peppers, peppers, fragrances, horns and ginger chips
  • Make Spicy water for beans step 3
    4
    Lower the beans, put in two spoons of salt, and I like softer beans, so I put the cap on it and cook it for longer。
  • Make Spicy water for beans step 4
    5
    Cook it and put it in the fridge. It'll taste better and better

    • Spicy water for beans Make Tips

    Green foods tend to turn yellow after being heated. To maintain their appearance, do not cover the pot while cooking; the edamame will retain its beautiful color.

    Recipe Categories

    Recipe recommendation