Sourfish

Recipe Recommendations

• grass carp 800 grams
• edible salt appropriate amount
• Daoweiyuan pickled cabbage fish seasoning 370 grams
• cooking wine appropriate amount

• hot and sour
• burn
• ten minutes
• ordinary

Steps for Sourfish

1

Get your food ready

2

Clean up fish cuisine, put slices or slices in containers, put in a proper amount of edible salt, and salves for cooking

3

I'll put fresh water in the pot, and I'll put a bag of sour vegetables in the pot, and it'll boil

4

Once the water's boiled, the fish head, the fish bones, the three-minute burn, the fish chips or the fish chips, the five- to eight-minute cooking

Sourfish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Sichuan cuisine