Skinny ginger on milk
By VicentaLakin
I didn't think it would work. A lot of people say it's not easy to make it, it's too easy to fail, but I've done my homework, and I've made it。
Recipe Recommendations
- pure milk a box of
- laojiang appropriate amount
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Skinny ginger on milk
1
Prepare the material
2
When the old Ginger goes to the skin, put the juice in the juice machine and take a proper amount of ginger juice into the small china bowl (1:5)
3
The pure milk is injected into the pot (I am heating on an electromagnetic furnace), the fire is hit, a small bubble around the milk is seen and a proper amount of white sugar is added, the mixing is stopped and the fire continues to mix milk to melt. Don't let the milk boil
4
The temperature of the milk is as low as 70° (no hot hands)
5
Quick, put milk into ginger juice, then cover it with a bowl。
6
Hold still for 10-15 minutes
7
All right! A spoon won't step on it
8
It's so rich and smooth
9
Like tofu. It's good for summerSkinny ginger on milk Make Tips
Make sure to pour the milk into the ginger juice quickly!