Super cream cheesecake
By VicentaLakin
i like to eat cakes with heavy cream cheese cakes, and i don't like bottoms of cookies, so i make cakes with no bottoms of cookies, and only the smell of milk with thick cream cheese. i'm gonna need a full supply of cream and cheese. i don't know. the cheese cakes are stylish, and the rest of them are pizzas. the sweet ones, the fine sugars, can be used for human taste. ever since i made my own heavy cheesecake, i've never eaten from the western point shop outside. i feel like i'm not as good as my own milk。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Super cream cheesecake
1
one kg of cream cheese, once in a while, full of stuff, that's what it tastes like。
2
Cream cheese is divided into large blocks and room temperature is fully softened. Insulated water melts when room temperature is high in the summer。
3
A large piece of cream cheese is softened and split into small pieces。4
An electric omelet was used to smooth the sugar and cream cheese, adding eggs one by one and evenly mixing them。
5
add 40ml rum, 40g corn starch。
6
add 250ml milk, evenly mix the electric omelet, and complete the cake paste。
7
Put the cake in the cheesecake model. The bottom of the mold is covered with baked paper, so it's off the grid。
8
this time i used 1kg of cream cheese, and the cheese cake could not be put out, and i used the rest of the cake for pizza。
9
Water bathing, with open water in the oven, and five minutes after 160 degrees of preheating up and down, cheese cake molds are placed in the mid-level dish with open water, and the lower layer is placed in the pizza plate for 45 minutes。
10
In 45 minutes, the pizza plate will be replaced in the grill and the cheesecake mold will be placed in the lower floor for another 15 minutes. Watch if the face of the cheesecake in the oven gets heavy. Don't burn it. It's dark。
11
After natural cooling, the mould is packed with a skin membrane in the freezer for four hours。
12
Strip. Cut it in the pizza plate, see how it works, the cake's fine, the cream's fragrance, the real heavy cheese, more than it sells outside
13
It's just as good. That's enough for a few days