Pumpkin baked eggs
By VicentaLakin
Autumn pumpkin baked eggs, and came home last afternoon to buy the autumn and the pumpkin, which were supposed to steam. It was too late in the morning, so I baked the eggs together. It's delicious to have a bowl of congee and a pancake. Don't think it's gonna get old. It's really young! Autumn slime is well preserved, with sweet pumpkins and cheese
Recipe Recommendations
- okra of 6
- pumpkin 300g
- eggs of 3
- basil leaves a little
- salt 2g
- black pepper a little
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Pumpkin baked eggs
1
Autumn wash, go to Titi, cut small pieces
2
Pumpkin washes, skins, silks, pots with the autumn. Lee
3
Add salt and black pepper to the basin and mix it with chopsticks
4
Into the eggs
5
It's about 180 degrees hotter on the oven
6
Put the blended material in the mold, splatter it
7
And cast the Masurira cheese
8
Put it in the lower part of the oven, 180 degrees baked for 20 minutes, and the last five minutes moved to the middle, and the fire was adjusted to 200 degrees baked
9
Completed ChartPumpkin baked eggs Make Tips
1. Do not fill the mold too full; 80% is enough as it will rise during baking; 2. At the end, if the cheese does not brown, you can move it to the upper rack and bake for a few more minutes; 3. I used a Yangchen floral bundt mold, so the bottom is raised. This means the portion size isn't very large, and you can also place other ingredients in the bottom to eat together.