Home-cooked spicy fish

Tomorrow is Mother's Day. I have lived overseas for many years and can't remember how many days I have missed to be with my parents. In my memory, because my father couldn't eat meat physically, there must be fish on the table at home every day. Over time, my father's fish seemed to be unique in the world. Hehe... When thousands of homes are on fire, the family is happy. This memory lasted until I was 13, the happiest day of my life. Then, go to school, work, go abroad... Today, my parents are at home, my father is sick, and my mother takes over the kitchen. What remains unchanged is that there is still a fish that my father likes to eat on the table every day.
Many people said before that I was a very lucky girl, haha, but my feelings were not favored by God of Love. But I have never been discouraged. I believe that one day there will be someone like my parents who will live a life with me and accompany me to the old age.

Recipe Recommendations

fish 800G
onion 3 pieces
Jiang 1 small piece
garlic 3 petals
dried chili several
coriander 2 pieces
vegetable oil 4 tablespoons
starch 1 teaspoon
water Douduxiaowan
soy sauce More than 1 tablespoon
soy sauce Half a spoon
cooking wine 1 tablespoon
ketchup 2 and a half tablespoons
sugar appropriate amount
salt 1/4 spoon

medium spice
fried
half an hour
ordinary

Steps for Home-cooked spicy fish

This is the raw material needed. Clean the fish and control the moisture. Cut green onion, ginger, garlic, and pepper into small slices.

Put 3 tablespoons of oil in the pan. Because the pan was not big enough, I divided the fish into small portions and deeply cut the large parts. This makes the skin of the fish more likely to become crispy. When the oil is hot, add the fish and fry over low heat. Fried fish is not my strong suit. It's a little shattered. Be patient and wait until it is thoroughly cooked before frying the other side.

This is fried. I prefer something more popular. After frying, place on an empty plate and set aside.

Pour away the oil from the frying fish and add a spoonful of new oil. After the oil is heated, add ginger and garlic, dried peppers, fresh peppers, and onions, add half of the total. Stir fry until fragrant.

Add separately: cooking wine and soy sauce.

Add ketchup.

Add: soy sauce, sugar, fresh soy sauce,

Add starch with water. Don't be too heavy. Put into the pan and stir well. Add salt and add the remaining onions.

When the soup is ready, pour it evenly on the fish.

Just chop up the coriander and sprinkle it on top.

Haha, let's eat.