The millet
By VicentaLakin
It's simple, easy, and it can be made with a roasted can。
- sweetening
- braised
- an hour
- simple
Steps for The millet

1
Slice the pumpkin into thin, wash the spare。
2
Clean up the rice。
3
Put pumpkins and rice in the pot and open fire。
4
Pour water into the jar, cover it for five minutes and fall。
5
Pumpkin's little rice soup was poured into the can and covered with a lid。
6
40 minutes。
7
I'm gonna open the lid and I'm gonna eat my little rice。The millet Make Tips
1. Preheat the thermal cooking pot before using it. 2. Do not try to open the lid to check while waiting.