Vapouring ribs
By VicentaLakin
The house meat was finished at noon, and there were some ribs left in the fridge, so this was done. Just a few ingredients, easy to make
Recipe Recommendations
Steps for Vapouring ribs

1
Wash the ribs and burn them with the water
2
Garlic and ginger cuisine
3
Pour garlic, ginger in the ribs, smoke three more spoons, smoke half a spoon, half a spoon of salt, a spoon of chicken, and mix it
4
Potatoes cut the blades, then laid the bottom, and then evened the ribs down on the potatoes, steamed the pot for 30 to 40 minutes, so the meat could just stick the chopstickVapouring ribs Make Tips
The garlic and ginger flavor is very strong, and the potatoes can be substituted with taro.