Cream cheese cream
By VicentaLakin
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cream cheese cream
1
cream cheese 250g。
2
softened cream cheese is added to fine sugar with 50 g and 100 ml milk, and insulated water is mixed into cheese paste。
3
four egg yolks were added to 150 g fine sugars, which were mixed into yolk paste with electric omelet mixers。
4
insulated water warms the yolk paste, while boiled milk 250 ml is slowly and slowly poured into the yolk paste and mixed to the side。
5
The milk yolk paste and cheese paste are mixed into milk yolk cheese with an electric omelet。
6
The milk yogurt is filtered with a filter。
7
The filtered milk yolk cheese is colded and covered with film for the night in the freezer room. Some friends have to be mixed in the freezing process, and I have not been mixed, and it has not been opened again。
8
The following day, ready food was removed from the freezer。
9
There are some bubbles on the surface, scratching one layer from the edge with a spoon, with a sense of quality, and strong milk。