I don't know
By VicentaLakin
1. Cuts the beryllium and the peppers off; 2 -- with hot oil; with garlic, ginger silk; with salt; with chickens (sorture); with peppers (spicy or not); 3 -- with onions on the bottom, with scalding shrimp code on top of the beryllium, with cover, with a fire open, with a little fire for about five minutes。
Recipe Recommendations
- asparagus 200g
- green pepper appropriate amount
- salt 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
Cut off the beryllium and the pepper
2
With hot oil, garlic, ginger silk, roasted and salted, chickens, peppers
3
The little onion cuts, mats on the bottom of the pan, puts the savory shrimp code on the top of the stork, covers it, burns it open, and the little fire is about five minutes away。I don't know Make Tips
The wok must be hot enough when stir-frying.