Egg yolk ball

Recipe Recommendations

• coconut 110g
• milk powder 15g
• egg yolk of 2
• butter 50g
• low-gluten flour 35g
• milk 20g
• fine sugar 50g

• milk fragrance
• baking
• half an hour
• simple

Steps for Egg yolk ball

1

Soften the butter, remember it's soft, not soft! Just go to the picture, don't turn it into water。

2

Add Snack

3

Smash it with an egg-beater and give it a little

4

The egg fluid is then added in parts, which must be divided into parts, and the next one is added after full and even mixing。

5

Smuggle evenly

6

加入牛奶Smuggle evenly

7

And then once in a while, the milk powder, the low-banded flour, all the coconuts in the pot

8

I'll use chopsticks to make it even

9

And then you rub it in the face

10

Take a small noodle, rub it in two centimetres in diameter, and try to keep the ball as big as possible

11

Scramble the ball, roll it in the coconut, fill it with coconut on the surface, but it's better on the surface

12

Tidy, put in the preheated mid-level of the 180-degree oven, 15 to 20 minutes up and down

13

It's recommended to keep an eye on it in about 12 minutes, because the size of the coconut ball and the temperature of the oven are different, preventing roasting, which can be seen in the oven, and open the top colour, because the glass is colored, it's not allowed, it's easy to bake

14

Let's go

15

They'll eat all of it

Recipe Categories

• baking Recipes