Fried corn

Recipe Recommendations

• corn kernels
• salt appropriate amount
• dried raw flour appropriate amount
• glutinous rice flour appropriate amount
• custard powder appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Fried corn

1

A bottle and a half of super-sweet corn grain, open the lid and pour water into the leaking spoon. Spread the dry towels, put corn grains on them, and use the dry towels to drain the water from the skin of the corn and pour it into the bowl。

2

Half a spoon of salt, 18 spoons of dried powder, which makes the corn more corrosive; nine spoons of rice, which is two to one, which is more adhesive when the corn is heated; one spoon of cheese, which adds aroma and colour; and the full complication of the corn, which is set to two minutes in silence, to bring back the corn. Once again, when corn grains are evenly touched. The boiler burns the proper amount of oil, which heats up to 60% (when a chopstick is fast blowing bubbles, the temperature is right)。

3

The pot heats up a little oil, a light pot, a little fire. Put it in corn grains, pull it evenly with your hands. Add a small amount of cold oil, a little flaming smell, and a twitching pan with a flat shovel to press the pressure。

4

After the porridge of maize, it turns into a fire and explodes for one minute with an appropriate amount of hot oil, drying up the water on the surface of the corn. Turn the fire, and turn the stale tacos in the pot with a flat shovel, so that the tacos are evenly heated, fried, fried, and blown to gold. The fire was tossed out the tacos and put them in the plate。

5

Placing corn on a ready-to-eat tablet, slashing it evenly into 12 pieces with a knife, and then putting it in the plate, set it up, delicious。

6

The finished chart。

Fried corn Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Autumn recipes