Northeast chicken mushrooms

By VicentaLakin

Northeast chicken mushrooms
The Northern Chicken Star-Chicken Cultural Link is the theme of “chicks” and reflects the unique cultural roots of restaurants at the source-retroactive, vegetable craft and nutritional levels. The whole restaurant, in a retrofitting style that returns to nature, returns to nature, uses the simplest, most ingenious ingredients, is a simple and undefeating production process, and is truly “tailored with choice of food; the care of the master; the comfort of the customer; the warmth of the service”. Let the predators not only enjoy the relaxation of their hearts, but also achieve satisfaction on taste buds。

Recipe Recommendations

  • Hepu Chilled Chicken a
  • dried vermicelli a
  • Jiang appropriate amount
  • small red pepper two
  • Hazel mushroom 150g
  • onion appropriate amount
  • garlic appropriate amount
  • octagonal three

Steps for Northeast chicken mushrooms

  • 1
    Dry mushrooms use fresh water to bubble hair and then wash. The chicks were slaughtered and washed up and cut to pieces with a knife. It pours water into the pot and boils it into the chicken and then pulls it out. Vegetable oil pours into the frying pan, and when it's hot, it puts ginger chips, onions, cinnamon, eight horns, and the fragrance of the fragrance. The chicken that's pouring through the water, the little fire that's fried. Scrambling to chicken butter。
  • 2
    Bring in the old smokes, turn them on. Pour in the open water, which starts with less than chicken. Fall into the pressure pot, fall into the mushroom. Cover the pressure pan cap, press the middle button to lock the pancap and start the fire。
  • 3
    After the boiler, press eight minutes. When the pressure tip drops, the depressure is complete. Open the lid and bring in the salt. Open the pot, fire the juice. When the soup is thick。
  • Northeast chicken mushrooms Make Tips

    1. Since hazel mushrooms are wild, their roots contain a lot of sand and dirt, so be careful when cleaning them. 2. When stir-frying the chicken chunks, be sure to cook out as much moisture as possible to ensure the stewed chicken is particularly fragrant. 3. Do not add too many spices, as this could overpower the flavor of the hazel mushrooms. 4. Hazel mushrooms are delicious but contain a lot of sand, so be sure to soak them thoroughly and wash them carefully; otherwise, the grit will be unpleasant to eat.

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