Pumpkin
By VicentaLakin
Juliet's pumpkins are ripe, Halloween is early and can't wait to make a pumpkin lamp. Let's just think about how to eat it. Pumpkin is yellow, it's too old, yellow is more sugary and dessert is best, like pumpkin porridge, pumpkin round, pumpkin cake, pumpkin buns. Look in your cupboard, and there's only one bag of rice powder. Well, it's a question of Juliet. Then let's make pumpkin pie. It's simple。
Recipe Recommendations
- pumpkin 500
- glutinous rice flour 320g
- sesame 30g
- white sugar 50g
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin
1
pumpkin 545g (about 400g without melon skin, guati, followed by depletion), rice powder 500g (actually about 320g) sesame, sugar。
2
Pumpkin to the skin, Guati to the guacamole, slice the thin
3
The water boils, the pumpkins are evaporated, and it's good to have chopsticks in the pumpkins
4
Take the pumpkin out of the sift so that it can remove the coarse fibre from most of the pumpkins and taste it more nuanced. (Note that the water from the steamed pumpkins is not to fall down, but to use it later.)
5
After the sifting, the pumpkins are much more greasy. There's a baby at home. You can feed him like this
6
In the pumpkin mud, you can add rice powder, water from steaming pumpkins, and don't add rice powder at once, so you can adjust the dry moisture. The water that I use directly here is still hot, and it's a little hot。
7
On the one hand, it rubs, on the other hand, based on the dry humidity plus pumpkin water or rice powder. I've added a lot of rice powder. We'll cover it up first. We'll have to find the material first. Where's my soy sauce
8
it's time to make a pie. juliet always remembers the soybeans at home. i'm in a hurry. get some sugar and sesame!
9
The white sugar and the sesame direct machine will break up. The sesame tastes good
10
a little ball divided into 30 g, and i weighed it in the kitchen, and it came out evenly, counting 23, or about 700 g in real terms
11
Take a little ball and use your thumb to make a bowl of pumpkins
12
Fill in the sugar sesame pate
13
Shut up with the tiger's mouth. Round it up. Beat it up
14
Okay, done. You can eat it when you're done
15
I think it smells good when you add butter. When it's 70% hot, join the pumpkin pie, turn the fire around 160 degrees, slowly fry it to yellow on both sides
16
It's ready
17
Pumpkin cakes are cooked or drums. They're a little cold
18
Bring her over. Let's go
19
Hey, Tweedy, Mom hasn't taken a picture yet. Wait a minute, he ate three. The whole family is eatingPumpkin Make Tips
Okay, thank you everyone for following Juliet's Kitchen. Private WeChat: moce1010. @ me if you have any questions. Happy cooking! This is Episode 6 of Juliet's Kitchen, thanks for your support! Thank you