stir-fried shredded pork with bean skin
Ingredients: chicken essence,salt,bean skin,chives,cooking wine,soy sauce,starch,red pepper,shredded pork,corn oil
Recipe Recommendations
- bean skin appropriate amount
- shredded pork appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with bean skin
1
Shred bean skin and red pepper, and cut chives into sections.
2
Shred lean meat, add starch, cooking wine and water slurry.
3
Put the oil in a wok and heat it up, add the shredded pork and quickly divide it, add the shredded red pepper and chopped green onion and stir fry until fragrant.
4
Pour in the bean skins and stir fry, add salt, cooking wine, soy sauce, and chicken essence and stir fry well.
5
Add green onions and stir fry well before starting the pan.