Mashed potatoes
By VicentaLakin
There were still some little potatoes left in the house, so they were prepared last night, baked this morning, and finished a mashed potato. Three, with pumpkin soup. Our husband left early this morning without breakfast. The mother and the son will never finish their breakfast. The rest of the mashed potato glass boxes were brought to the unit, and a few young colleagues said they were delicious, but too few。
Recipe Recommendations
- potatoes 510g
- onion appropriate amount
- green pepper appropriate amount
- black pepper appropriate amount
- ham sausage 2 pieces
- carrots appropriate amount
- butter 12g
- salt two teaspoons
- mozzarella cheese appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Mashed potatoes
1
Tastes, potatoes are made of high-pressure pots and skins are weighed. The cheese is with the President's Masurira。
2
All four ingredients cut to the ground
3
get the 12g butter from the fridge
4
We're going to fire onions and carrots
5
Then you pour sausage
6
I'll add salt to it
7
Potatoes are packed in a fresh bag and made of mud with a crutches
8
And a spoon salt in the mashed potatoes
9
Add well-made food to the mashed potatoes, with appropriate black pepper. Pink
10
Smash the mashed potatoes
11
Put the mashed potatoes in the bowl, and then put down the peppers
12
Cut the Masurila cheese into a strip
13
It's on the toast
14
A 190-degree pre-heated oven will be baked for about 18 minutes, and just a little bit yellow on the surface。Mashed potatoes Make Tips
1, Ingredients in the mashed potatoes can be changed according to personal preference, and the amount of salt can be adjusted to personal taste.
2, Potatoes can also be steamed or cut into cubes or slices and microwaved until cooked.
3, After refrigeration, it needs to be taken out early to return to room temperature.
4, Baking time is determined by the characteristics of each oven. It is ready when the cheese surface turns golden brown.