Coconut breakfast bread
By VicentaLakin
Recipe Recommendations
- bread flour 500G
- eggs one
- white granulated sugar 40g
- milk 150ml
- edible oil 40ml
- yeast 5g
Steps for Coconut breakfast bread
1
The eggs, sugar, salt, warm milk are placed in the bakery, evenly mixed with bread powder and yeast, and the face rub is turned on for 30 minutes, then fermented in the van for an hour。
2
Take it out, exhaust it, and split it in equal size
3
Two fermentations with film cover, one hour
4
Eggwash
5
Spray the coconuts
6
Fire on the oven, 150 degrees, 25 minutes
7
The fragrance of the bread will come out
8
Isn't it nice