Northeast garlic

Recipe Recommendations

• eggplant art. 3
• pepper 2 spoons
• garlic 1 head
• coriander 2 trees
• salt 5 spoons
• chicken essence 3 spoons

• garlic
• steamed
• ten minutes
• simple

Steps for Northeast garlic

1

violet eggplant, selected, 10 minutes of water evaporation after washing; garlic pressure back-up; fragrance beam

2

Garlic mackerel + fragrance + all the sauces to be replaced with garlic; the cleavage between the eggplants should not be cut completely

3

I'll put some salt on the eggplant and fill it with garlic

4

Plate salt outside the garlic-filled eggplant, in a sealed box, with an additional layer of salt + chicken + pepper powder on the eggplant. The eggplant is completely cool, the box is sealed, placed in the fridge and made overnight. When eating, the eggplants are torn to pieces, mixed with a little fragrance, or a little pepper oil based on the taste of the population. The pickles can be kept for about three days

Northeast garlic Make Tips

Recipe Categories

• vegetarian dishes