Roasted chicken
By VicentaLakin
The kid goes to college in Beijing, comes back in the summer, and when she's a mother, she'll make her son something to eat, not greasy, for the summer. This is the best option
Recipe Recommendations
- chicken legs one
- green onions 1 piece
- Jiang 2 grams
- garlic 3 grams
- salt 1 teaspoon
- cooking wine 1 scoop
- soy sauce 1 tablespoon
- yellow wine 1 scoop
- pepper 1 gram
- corn oil 3 scoops
- oyster sauce 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Roasted chicken
1
The chicken legs are treated with early impregnation
2
The chicken legs go to the bone and wash them. Water backup
3
(b) Placing the chicken leg in a container with an appropriate amount of salt, yellow wine (or rice, wine), pepper powder and ginger onion, with a steady hand and a pickle for more than two hours。
4
Steaming pots on the salted legs of the chicken and 15 minutes after steaming in the fire。
5
Steamed chicken legs, removal of onions, chicken legs, cold spare, chicken soup。
6
The onions will be cut with corn oil (preferably onions white, I'm in the rain, I'm not out buying, I'm using onions) and blown into gold。
7
Slice some garlic and put it in the bowl
8
Two spoons in the bowl
9
Then a proper amount of raw and platinum oil and a small amount of pepper powder, and two spoons of chicken soup from the steamed chickens, to be prepared。
10
Cut off the chicken legs and put onions on the surface
11
And then you can eat the sauce。
12
Done
13
DoneRoasted chicken Make Tips
It is best to use the white part of large scallions for the scallion crisp; the taste is more authentic. The extra sauce can be mixed with noodles or other cold dishes.