Garlic scallops
By VicentaLakin
Recipe Recommendations
- scallop of 8
- garlic a little more
- Longkou vermicelli appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
Steps for Garlic scallops
1
The scallop digs it down with a spoon, removes the internal organs and cleans the shell (on top)。2
Scallops put some pepper powder, wine pickled, fans soft。3
Put the scallop on the plate, put a small roll of chopsticks on the scallop, then put garlic paste on the fan and put the scallop on top。4
Put some oil in the pot and make some garlic out of the pot. On the scallop, drop a little garlic oil。5
Water is pouring in the pot, and when the water turns up, the scallop with the plate is evaporated in the pot for five or six minutes。6
When it's evaporated, take out the plate, pour the water out of it, put onions and peppers on the scallop, and use a spoon to get steamed fish oil on each scallop. In the end, a little bit of oil and heat was poured on each bee。