I used to bake five flowers
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- wheat flour 250g
- lettuce appropriate amount
- garlic 5-merous
- yeast 2g
- Aluminum-free baking powder 1g
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- salad oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for I used to bake five flowers
1
250 g flour, 2 g yeast, 1 g aluminum-free powder mix。
2
Add warm water and a little hard noodles。
3
House temperature fermented to about twice the size。
4
after growing the strips, they cut into pieces, about 28-30g or so。
5
With a crutches。
6
Then We put a thin salad oil on it。
7
That's right。
8
With a clean comb, a little bit of strength。
9
On the other side, a corner is fanned。
10
Put the knife on the whole thing. It's more beautiful
11
All done
12
A close-up
13
When the water's running, it's steamed in, like, 12 minutes
14
I'm going to buy the fat and thin。
15
Slice
16
Put it in a sealed bag, with a proper amount of sugar, salt, raw smoke, chalk, salad oil, chicken. The massages were even, and the fridge was made for more than an hour。
17
Put all the flowers flat on the oilpaper, and spread them with greasy and garlic. Preheat oven 180°。
18
Fire up and down for 180° 10 minutes, then flip over for 8 minutes, spread some more, and it'll blow out
19
Let's tear up some lettuce and put some meat in it
20
Three
21
A little rice congee. It's delicious