The celery

By VicentaLakin

The celery
It's weird how people taste, a lot of things they don't eat before, and they like it now. It's like I didn't eat smoked food, and I hate smoked quail eggs. And the northerners rarely ate the meat, but they didn't feel so bad when they were hard-headed and had to eat it several times. It's good to eat. It's good to eat. It's good to eat。

Recipe Recommendations

  • preserved pork belly 150g
  • celery 100g
  • red pepper 30g
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for The celery

  • Make The celery step 0
    1
    Five flowers are cut, water is immersed for two hours and oil stains on the surface are washed with fresh water before discharge。
  • Make The celery step 1
    2
    They pour oil in the pot and put peppers, big stuff, onions, garlic。
  • Make The celery step 2
    3
    Put the meat in the chop。
  • Make The celery step 3
    4
    Add wine, smoke。
  • Make The celery step 4
    5
    Joined by Serpent, Paprika。
  • Make The celery step 5
    6
    Finally, salt, oil。

    • The celery Make Tips

    You must soak the preserved pork first. Soaking makes it softer, resulting in a better texture.

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