Pillow pork buns

Recipe Recommendations

• flour 200g
• pork 300g
• round white appropriate amount
• Anqi 2g
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• pepper noodles appropriate amount
• oil appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Pillow pork buns

1

There's a little sugar in the flour and a little yeast in the proper amount of water and soft spot

2

Scratch them up

3

The noodle wakes up a little bit of it

4

It's twice as big

5

It's not easy to squeeze when it's not smooth when it's a skin. Marriage

6

Down squeezing

7

'Cause when you're done rubbing your face, you don't wake up

8

I accidentally deleted the picture of the meat

9

Pack it up

10

Put oil on the steam pads and it's in the bag

11

Upper cage evaporated 15-20 minutes

12

It's a bad bag

13

The finished product is still soft

14

Done

Recipe Categories

• staple food
• home cooking
• maternal recipes
• Elderly recipes
• breakfast recipes
• bao bun recipe