Tomato corn
By VicentaLakin
Tomatoes have good heating, thirst and appetizer functions. It is multi-vitamin-rich and has the effect of enhancing the resilience of the organism and slowing its aging. Tomatoes and maize are food in the summer, made into corn crumbs, and have the effect of renal graft and liver modification, and are applied to the middle-aged, especially in the case of high-pregnancy and blurred vision. It used to be sweet, and it turned to salt, and it was sweet and salty。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato corn
1
Material: 120 grams of tomatoes, 180 grams of fresh corn grains, 5 grams of lynchseed oil, 5 mg of salt, appropriate water
2
The top of the tomato is crossed and burned with open water for half a minute。
3
Go to the skin, smash。
4
Corn grain wash, feed in, water
5
Smuggle into finer。
6
And pour into the pot
7
Add tomatoes。
8
Put the fire on it, and it heats and mixes。
9
When the soup is thick, the corn boils, and the curds boil for a few more minutes。
10
Turn off the engine and add salt evenly。
11
And pour out, and water the seed oil
12
The surface is suffocated。Tomato corn Make Tips
Stir constantly while heating to prevent the mixture from sticking or burning at the bottom. Flaxseed oil can be substituted with sesame oil, or omitted entirely. Those with a sweet tooth may add sugar to taste.