Cheesecake

By VicentaLakin

Cheesecake
The shape of the cake, the inside of the bread, it attracts you. Without a square dish, the cake simulator should do the same. Half an inch should be enough. Noodles are simple, cheese paste is simple, and when you squeeze jam, you start feeling frustrated. Homemade blueberry sauce, fruit and meat. The bouquets are too small to come out. Imagine a fine piece that becomes a big one. Yet the fruit can come out, but it is not even, and when it is squeezed, it comes forth with a little force. The whole process is like car, gas, brake, gas, brake. Be careful, it doesn't look bad. Get in the oven and imagine what's going to happen. And it turns out that it's like an expanding universe, rising high dome, keeping jam lines away from each other, and eventually looking like scattered stars, with no connection to each other. Wouldn't it be better if you had a fork in the face? Or is this the result of the circle? I want to cut open, but it's not cool。

Recipe Recommendations

  • high-gluten flour 125 grams
  • egg liquid 20 grams
  • milk 55 grams
  • sugar 15 grams
  • yeast 2 grams
  • salt 1 gram
  • corn oil 15 grams
  • cream cheese 90 grams
  • egg yolk one
  • butter 25 grams
  • corn starch 7 grams
  • blueberry jam appropriate amount
  • almond slices appropriate amount

Steps for Cheesecake

  • Make Cheesecake step 0
    1
    Noodles: 125 g high-band powder, 20 g egg fluid, 55 g milk, 15 g sugar, 2 g yeast, 1 g salt, 15 g corn oil
  • Make Cheesecake step 1
    2
    It's not like we're going to have to do this
  • Make Cheesecake step 2
    3
    Smash to pull out the film。
  • Make Cheesecake step 3
    4
    Put it in the bowl for the first fermentation。
  • Make Cheesecake step 4
    5
    Famous Captain Big
  • Make Cheesecake step 5
    6
    Flow, roll, loose for 20 minutes。
  • Make Cheesecake step 6
    7
    It's like a pie
  • Make Cheesecake step 7
    8
    Put it in a 6-inch circle, cover it with a film, and finally ferment。
  • Make Cheesecake step 8
    9
    Pumps: 90 grams of cream cheese, 1 egg yolk, 25 grams of butter, 22 grams of sugar, 7 grams of corn starch decorations: the right amount of blueberry jam, the right amount of almond chips
  • Make Cheesecake step 9
    10
    Softened room cream cheese with sugar and mixed it to smooth。
  • Make Cheesecake step 10
    11
    Add starch, mix evenly。
  • Make Cheesecake step 11
    12
    Pour it into yolk. Smash smooth。
  • Make Cheesecake step 12
    13
    Butter insulation melts
  • Make Cheesecake step 13
    14
    I'm not sure what I'm talking about
  • Make Cheesecake step 14
    15
    Smash even. Stand by
  • Make Cheesecake step 15
    16
    Famous leader twice as big。
  • Make Cheesecake step 16
    17
    Put it in the cheese paste, wipe it down
  • Make Cheesecake step 17
    18
    Load the jam in the bouquet and squeeze out stripes on the surface
  • Make Cheesecake step 18
    19
    And spread almonds
  • Make Cheesecake step 19
    20
    Put it in the oven, in the lower and middle floors, up and down to 170 degrees and baked for about 30 to 40 minutes。
  • Make Cheesecake step 20
    21
    The surface is light gold, out of the oven。
  • Make Cheesecake step 21
    22
    Get out of the dry。
  • Cheesecake Make Tips

    Blueberry jam can be substituted with other jams, preferably darker ones. Baking time and temperature should be adjusted according to actual conditions.