A pound cake of clot nuts

The sweetness of the vanilla fruit gathers the scent of many fruits. It contains 17 amino acids, multiple vitamins and carrots for humans, as well as a wealth of substances such as calcium, phosphorus, iron and various amino acids and trace elements. The consumption of clot nuts increases the abdominal saturation, reduces the intake of excess heat, and absorbs organic molecules such as cholesterol and cholesterol, inhibiting the absorption of fat in humans. Thus, long-term consumption contributes to improving the human nutritional absorption structure, reducing body fat and shaping a healthy and beautiful body. The hyperfibre in the fruit meat can reach the smallest part of the gastrointestinal body, completely excrete it through the absorption of harmful substances in its active genes, and improve the formation of bacteria in the intestinal tract to protect the stomach from harmful substances. It promotes excretion, mitigates constipation, removes the irritation adhesive to the intestinal tract, avoids incentivization and reabsorption of the intestinal tract, thereby reducing the incidence of colon cancer and hyperfibrous activity. It's used as a raw material to make fruit juice, jam, jelly, cake, which tastes unique。