Apple cake
By TristonWolff
Most of the fruit cakes we eat a lot are eaten by putting fresh fruit between cake and cream. However, there should not be many that add fruit directly to the cake and bake it. Today, I will introduce such a sweet but not greasy apple cake, when it is baked, the home is really fruity when it is baked ~~~~~
Recipe Recommendations
- cream 50 grams
- low-gluten flour 300 grams
- baking powder 6 grams
- whole egg 100 grams
- fine sugar 220 grams
- coconut milk 150 ml
- vanilla extract a little
- Apple 200 grams
- lemon juice appropriate amount
- coconut powder 50 grams
Steps for Apple cake
1
Put the diced apples into the pan, sprinkle with 70 grams of white sugar, add lemon juice, and cook over medium heat until transparent. The water is dried, taking care not to burn.
2
Cooked diced apples3
Add flour and baking powder (sift flour and baking powder twice) and stir.4
Add egg mixture and mix well.
5
Add natural salt and 150 grams of fine granulated sugar and stir until the batter is smooth and particle-free.6
Add vanilla extract, add coconut milk to make batter, cover the surface with plastic wrap, and let stand for about 30 minutes.7
Pour the batter into a baking sheet covered with baking paper, 8 minutes full, sprinkle with diced apples and coconut wind on top.
8
Place in a preheated oven at 170 degrees for 25-30 minutes.Apple cake Make Tips
Do not add water when cooking diced apples, because apples release their own water when heated.