Rice ribs

By VicentaLakin

Rice ribs
Healthy, not greasy, golden, delicious little rice ribs

Recipe Recommendations

  • Xiaomi 500 grams
  • Jiang 20 grams
  • pepper 1/2 teaspoon
  • salt 1/2 teaspoon
  • oyster sauce 1 teaspoon
  • shallots 4 pieces
  • fiber row 1000 grams
  • cooking wine 4 teaspoon
  • pepper noodles 1 teaspoon
  • soy sauce 1 teaspoon
  • Dried sea pepper strips 2 pieces

Steps for Rice ribs

  • Make Rice ribs step 0
    1
    Mi, rinse with cold water for more than two hours。
  • Make Rice ribs step 1
    2
    Fiber platoons, slaughtering small pieces
  • Make Rice ribs step 2
    3
    (b) Be immersed with cold water for more than 30 hours after washing
  • Make Rice ribs step 3
    4
    After washing, dry water。
  • Make Rice ribs step 4
    5
    (b) Ginger, wine, pepper powder, pasta, salt, old smoke, platinum oil, dry peppers
  • Make Rice ribs step 5
    6
    (b) Harmonizing
  • Make Rice ribs step 6
    7
    The millet has been tared and mixed。
  • Make Rice ribs step 7
    8
    Put it in a steam cage
  • Make Rice ribs step 8
    9
    (b) Up steam for about two hours
  • Make Rice ribs step 9
    10
    Just a little onion。

    • Rice ribs Make Tips

    Soaking millet overnight makes it softer and stickier, with a better texture.

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