How to make Plum chow - VicentaLakin's Recipe

Recipe Recommendations

1

They wash the bouquet and boil it in cold water for five minutes。

2

After cooling, change the knife. Cut to about five millimeters of meat。

3

Put the sliced meat in the bowl, soy sauce, bean petals, pepper powder。

4

Scratch a piece of meat in the bottom of a big bowl, and then scratch it with a piece of garlic, and then some perfume。

5

It's plum or sprouts。

6

It's more than 30 minutes to boil, and the longer it takes, the better。

7

Then turn off the fire, and when the bowl is a little hot, put it on the plate. (It's a technical job. I usually don't. I'm not sure

Don't add salt to the meat or vegetables!!