A chicken claw with peppers
By VicentaLakin
Inflammation summers, if there's no appetite, this cold chicken claw is the best. Garlic pretzels are the last chicken claws of Rohan fruit, which have been improved and served as snacks and snacks. Cool chicken claws are great. Like chicken claws you don't miss. Huh
Recipe Recommendations
- chicken feet 1000g
- chopped pepper appropriate amount
- garlic appropriate amount
- ginger slices few slices
- salt appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- a day
- simple
Steps for A chicken claw with peppers
1
Chicken claws are washed and cut to the point with scissors, water is added to the pot and ginger chips and wine are added. It's about eight minutes。
2
Chicken claws washed clean。
3
Twenty minutes with a bubble. It's to make chicken claws better。
4
Garlic chops into mud。
5
Get the pepper ready
6
Pepper chopping and garlic mud, mixed with soy sauce。
7
(b) To mix the feet of the chicken and the top map of the leachate equally。
8
Put the lid on the fridge for a day or two。
9
Eat。A chicken claw with peppers Make Tips
Chicken feet must be soaked in ice water to be refreshing. If you like it spicier, add a few small chili peppers.