Purple banana rolls
By VicentaLakin
Let's have a simple dessert -- lasagna banana roll, soft inside, sweet skin, delicious! The key is simple
Recipe Recommendations
- toast two
- banana a
- purple potato two
- eggs a
- yogurt a bottle
- sweetening
- roast
- half an hour
- simple
Steps for Purple banana rolls
1
The bread cut off the hard side around it and thinned it with a cane。
2
The potato is fertilized, pressured into mud, and the original juicer can pass in the original juicer, which is more subtle! Add yogurt, and I'll add sweet yogurt, and if it isn't, you can add sugar。
3
Put the mashed mashed potatoes on the bread and put them on the tarts and roll them up。
4
Put an egg fluid on the face of the bread roll。
5
Put it in the frying pot, 180 degrees, 10 minutes, and then come out and brush the egg fluid at five minutes。
6
It's time for you to cut open and eat sweet and sweet