The durian floor
By VicentaLakin
It's a really popular cake now, a fragrance of milk and a mouthful of guacamole. It's amazing to think about having a holiday with friends and family, having tea and chats, and having another homemade guacamole。
Recipe Recommendations
- eggs of 3
- unsalted butter 10g
- milk 250g
- low-gluten flour 50g
- corn starch 30g
- light cream 300g
- durian meat 250g
- powdered sugar 25g
- fine sugar 20g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The durian floor
1
Prepare all the material。
2
Add sifted sugar powder to the eggs。
3
Add a part of the milk mix。
4
Sift in low-banded flour and maize starch and become milk paste and pour the rest of the milk。
5
Butter insulated water melts
6
When a little milk paste is fully plattered, it is rewinded to the milk paste。
7
Mix the good face paste。
8
The little fire warms the bottom pan, the skin. ♪ With a little bubble, the surface is flat ♪
9
Is it thin
10
It's muddled
11
It's muddled
12
It's made of durian, isn't it
13
Cream cream with ice and sugar
14
Pour the mud in the cream
15
Set it up and put a guacamole on one skin, which can be pressed by hand, so that it is even. Repeat the above until the last floor is finished。
16
Set it up and put a guacamole on one skin, which can be pressed by hand, so that it is even. Repeat the above until the last floor is finished。
17
The fruit is better decorated
18
Cut it out, one floor at a time. That feels like it. Attention to public micro-messages: Visible food, view the current video tutorial。The durian floor Make Tips
1. You can put the wrappers in the refrigerator to chill for a while after making them.
2. Be sure to use low heat when making the wrappers, otherwise they won't spread well and will set too quickly.
3. This recipe makes about 12-14 wrappers.